We have an abundance of vegetables from May – December. We grow delicious vegetables organically and prioritising the health of the soil. We use the “no-dig” method of growing which means we do not till the soil.
To speed up ripening, place these organic avocados in a paper bag along with a banana at room temperature until they soften to your liking. Organic avocados make a delicious and healthful addition to green smoothies, salads and grain bowls, or enjoy on toast with a squeeze of lemon and crunchy sea salt.
